Resolve to get involved in the Chamber in 2018. And this is a delicious way to grow your network. Join us in the enclosed patio room at the Horseshoe Grill. Pat will have the fireplace going, and appetizers include:
- Thin sliced Beef Tenderloin over a homemade potato chip topped with horseradish sauce
- Crab Cigar- Crab meat rolled in a crape with Panko bread crumbs and quick fried for a crunchy texture
- Fig and Pancetta Flatbread
- Thick cut Maple Bourbon Bacon BLT
- Butternut Flatbread
Come enjoy savory appetizers and mix and mingle with the publisher and staff of Merrimack Valley Magazine, a glossy magazine published 6 times a year. These events are always popular; be sure to bring plenty of business cards.
Merrimack Valley Magazine is the region’s premiere source of information about regional arts, culture and entertainment; food, dining and drink; community happenings, history and the people who live, work, play and make our area great.